Planning a private event in Minneapolis? Forget the same old catered trays and predictable appetizers. Spanish small plates – or tapas – are having a major moment, and for good reason. These shareable dishes create an atmosphere that's both sophisticated and laid-back, perfect for everything from corporate gatherings to milestone celebrations.
At Granada Theater, we've seen how Spanish-inspired cuisine transforms private events from ordinary to extraordinary. There's something magical about gathering around small plates – it breaks down barriers, gets conversations flowing, and creates that coveted "memorable experience" every host dreams of.
Why Spanish Small Plates Hit Different at Private Events
Spanish dining culture is built around connection. Unlike formal plated dinners where everyone sits separately with their individual meals, tapas encourage mingling, sharing, and genuine interaction. Your guests naturally move around, try different combinations, and engage with each other in ways that feel effortless.
Plus, let's be honest – Minneapolis foodies know their stuff. They've moved beyond basic appetizers and crave authentic flavors with a story. Spanish cuisine delivers on both fronts, offering bold tastes rooted in centuries of tradition.

The Magic Seven: Spanish Plates That Never Miss
1. Patatas Bravas – The Crowd-Pleasing Foundation
These aren't your average roasted potatoes. Patatas bravas feature perfectly crispy cubes topped with a spicy tomato sauce and cooling aioli. They're the ultimate comfort food with a Spanish twist – familiar enough for cautious eaters, exciting enough for adventurous palates.
The beauty of patatas bravas at private events? They're substantial without being heavy, and they pair beautifully with both wine and cocktails. At Granada Theater, we've watched entire networking events revolve around heated discussions over the perfect bravas sauce recipe.
2. Gambas al Ajillo – Showstopper Shrimp
Nothing announces "this isn't your typical corporate lunch" quite like sizzling gambas al ajillo arriving at the table. These garlic shrimp are cooked in olive oil with just enough chili to add excitement without overwhelming anyone's taste buds.
The presentation alone is Instagram-worthy – which matters more than we'd like to admit for modern events. But beyond the visual appeal, gambas al ajillo offers that perfect bite-sized luxury that makes guests feel special.
3. Albondigas – Spanish Meatballs with Soul
While everyone knows meatballs, Spanish albondigas bring something different to the table. Typically made with a mixture of beef and pork, these meatballs swim in a rich tomato sauce that's been elevated with Spanish paprika and herbs.
They're conversation starters – guests always want to compare them to their grandmother's recipe or debate the secret ingredients. For event hosts, they're practical gold: hearty enough to satisfy, elegant enough for formal occasions.

4. Tortilla Española – The Unexpected Star
Don't let the simple name fool you. This Spanish potato omelet is pure comfort in wedge form. Made with just eggs, potatoes, onions, and olive oil, it proves that exceptional dishes don't need complicated ingredient lists.
At private events, tortilla española serves as the perfect anchor dish. It's filling without being overwhelming, works at room temperature, and appeals to vegetarians and omnivores alike. Plus, it's budget-friendly for hosts managing costs across multiple small plates.
5. Calamares – Mediterranean Elegance
Tender squid rings in a light coating, served with lemon and a touch of sea salt. Calamares offer that Mediterranean sophistication that elevates any gathering. They're particularly impressive for Minneapolis events where seafood often feels like a special-occasion choice.
The key is getting them perfectly tender – chewy calamari can derail an entire appetizer experience. When done right, they disappear from platters faster than you'd expect.
6. Manchego and Membrillo – Sophisticated Simplicity
This isn't technically a "cooked" dish, but this pairing of aged Manchego cheese with sweet quince paste represents Spanish cuisine at its most refined. It's the kind of combination that makes guests pause and actually taste what they're eating instead of mindlessly snacking.
For event planners, cheese and membrillo boards are incredibly practical – they don't require last-minute heating, they look stunning on tables, and they complement wine perfectly.

7. Jamón Ibérico Croquetas – The Final Flourish
These crispy, creamy croquettes filled with Spain's famous ham are the ultimate sophistication play. They require skill to make properly – the béchamel base needs to be just right, the coating perfectly golden – but the payoff is enormous.
Croquetas signal to your guests that this event was thoughtfully planned. They're the kind of detail that gets remembered and talked about long after the party ends.
How Granada Theater Elevates the Spanish Small Plates Experience
Here's what we've learned from hosting countless private events: the venue matters as much as the food. Spanish cuisine thrives in environments that feel authentic – spaces with character, history, and warmth.
Granada Theater's historic setting naturally complements Spanish dining culture. Our intimate spaces encourage the kind of relaxed mingling that tapas demand, while our full bar can craft the perfect Spanish-inspired cocktails to accompany your feast.

The acoustic design that makes Granada Theater exceptional for live music also works beautifully for private events. Conversations flow naturally without competing with echoes or dead spaces. Your guests can actually hear each other – a detail that sounds obvious but makes all the difference.
Practical Planning Tips for Your Spanish Small Plates Event
Timing is Everything: Plan for about 4-6 small plates per person if this is your main meal, 2-3 if you're doing appetizers before a larger dinner. Spanish dining culture encourages leisurely pacing – don't rush the experience.
Wine Selection Matters: Spanish wines pair naturally with these dishes, but don't feel locked into only Iberian selections. The key is choosing wines with enough acidity to complement the olive oil and garlic that appear in many tapas.
Consider Dietary Restrictions: The beauty of small plates is variety. Include vegetarian options like tortilla española and Manchego boards alongside seafood and meat dishes. Most dietary needs can be accommodated without compromising the authentic Spanish experience.
Plan Your Space: Small plates work best when guests can move around. Cocktail-style setup with high tables encourages the social mixing that makes tapas culture so special.
Making It Memorable in Minneapolis
Minneapolis diners appreciate authenticity, but they also value innovation. The best Spanish small plates events balance traditional preparations with subtle nods to local tastes and seasonal ingredients.
Consider incorporating Minnesota-sourced ingredients where appropriate – local mushrooms in your tortilla española or regional cheese alongside imported Manchego. These touches show thoughtfulness without sacrificing the Spanish identity of your menu.
Spanish small plates aren't just food – they're a philosophy of dining that prioritizes connection over convenience. At your next private event, watch as these seven dishes transform a simple gathering into an experience your Minneapolis guests will be talking about for months.
Ready to plan your Spanish-inspired private event? Explore our event spaces and let's create something unforgettable together.





























